BodilThis summer Maggie insisted that her Grandma teach her how to make her very special & extra delicious veggie soup. I’m so glad she did!

You’ll need…

A large soup pot
An immersion blender
8 carrots
2 potatoes
2 red peppers
11 celery sticks
1 celery root (2 if small), if you can’t find celery root use celery sticks
4 cloves of garlic
2 cups of chicken broth
1 onion
Powdered spices to taste (we use cayenne pepper, coriander, cumin, tumeric, garlic powder, paprika, and ginger paste)
Salt and pepper

This will make about ten servings


1. Peel carrots and potatoes and chop up all veggies into bite- sized pieces
2. Put into pot and cover with chicken broth and water
3. Add four pinches of salt
4. Put on stove and bring to a boil
5. Once boiled, lower heat and continue simmering
6. Simmer until it reaches desired consistency (about 25:00 min)
7. Once finished simmering blend with immersion blender
8. Once done blending add spices, salt and pepper, NO herbs
9. Simmer again for about 20:00min
10. EAT and ENJOY